Posted 20 hours ago

Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

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Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Amaro Montenegro Liqueur is made from a blend of over 40 botanicals from around the globe giving it a rich flavour. Its production takes place in the factory of San Lazzaro di Savena (Province of Bologna) of Montenegro Srl. Traditionally most amaris are made using a base of grape brandy which is then infused with the botanicals, given a healthy dose of sugar and then put aside to age. That entirely depends on the brand of course, but the typical botanicals you'll find include herbs, roots, flowers, bark, and citrus peel.

It is made from a secret blend of 40 botanicals, including vanilla, orange peels, cloves, nutmeg and cinnamon alongside a blend of artemisia in a traditional process (boiling, maceration and distillation), relatively unchanged since 1885. Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Amaro Montenegro is popular as an after-coffee drink ('ammazzacaffe' in Italian) which can be served dry, on the rocks, with soda, or as the base for modern cocktails. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter-sweet and herbaceous. There are hundreds of commercially available amari in Italy and many restaurants and bars also produce their own signature amaro, often "according to an old family recipe. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. U. 'Definitions of Categories of Alcoholic Beverages' and many American craft distillers are now also producing Amari. Amaro Montenegro is a liqueur bitters, prepared to a traditional recipe that's been secretly guarded for over a century. To make Amaro Montenegro we select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, barks, citrus peel, rhizomes, flowers and woods from the four corners of the world.Absolut Lime is the second release of a citrus flavoured vodka from the Swedish brand after the popular Citron.

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