Posted 20 hours ago

Hotel Chocolat - The Wreath Box

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Set the mood with an aromatic candle infused with the scents of the tropical isle of Saint Lucia, as she unwinds with a selection of chocolates and pampering goodies. Engage her senses with our Rabot 1745 beauty products that harness the power of nature’s most indulgent ingredients. You’ll find products brimming with soothing aloe vera, exfoliating almond and coconut shells, moisturising shea butter and, of course, our botanical hero, cacao: the all-round skincare champion. Everything except the following will be on offer: The Velvetiser (unless you sign up for VIP.ME), Better Way Bars, gift cards, e-gift cards and gift subscriptions. It’s not just food and drink you can choose from, either. Perhaps your loved one deserves a little bit of pampering? We’ve got fragrant body mists, nourishing lip balms and irresistible scented candles to help them unwind. Each one is infused with the finest botanical ingredients from nature’s bounty, including our all-time favourite: the heroic cacao bean. So mix and match to your heart’s content — we’re sure they’ll appreciate the thought. Behind each door, you will find two identical mini truffles. Why not decide on your favourite and rank them for a fun December game? From Gingerbread Praline to Clementine, you’re sure to find a flavour that satisfies your taste buds this Christmas. The Chocolate Wreath Box

Made with finely milled hazelnuts instead of milk, Nutmilk is our own vegan* chocolate that has all the depth of flavour you’d expect, but without the dairy. With its 45% cacao content, it’s smooth and mellow with a creamy and indulgent texture. Perhaps you’re set to embark on a Chocolate Dipping Adventure. Mini or large, each one comes with velvety-smooth melted chocolate pots and plenty of biscuity nibbles to dip and taste. These kits are ideal for a fun dinner party activity or for a romantic date night. Just set the mood lighting, melt the pots, and get ready to dunk! Those who enjoy their chocolate mellow and creamy will adore our irresistible Nutmilk. Staggeringly smooth, it has all the cacao depth you’d expect from Hotel Chocolate (45% to be exact) but those nuanced notes are lifted by finely milled hazelnuts in place of milk. Our Nutmilk recipe was five years in the making but, as we’re sure you’ll agree, the wait was worth it. Is there anything more warm and welcoming than a festive Christmas wreath on the front door? How about a decadent, shareable chocolate version or a fabulous Wreath Box filled with seasonal recipes? Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, dried cherries (13%) (cherries, sugar, sunflower oil), HAZELNUT flour (11%), shortbread biscuits (10%) ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cornflakes (4.5%) (maize, sugar, salt, malt extract (from BARLEY)), caramel flakes (3%) (glucose syrup, sugar, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin).

What are the different types of biscuits?

Explore a variety of flavours and textures with our Everything chocolate boxes — perfect for those who enjoy milk, dark, and white chocolates from across all our different genres. Perhaps you adore the silky smoothness of milk chocolate or, by contrast, you prefer the intense richness of dark chocolate. Opt for a curated collection of our best-loved chocolates in your favourite grades. Will you go for a vibrant fruity collection or mellow caramel? Try our chocolate Love Match quiz to find the perfect box for you. An ode to a Christmas tradition, for milk-chocolate lovers. We’ve used 50% milk chocolate to give this Chocolate Wreath a wonderfully mellow yet deep flavour, with an astonishingly creamy and melty texture. We use a much higher cocoa content than most, and we’ve upped it even more here, resulting in an extra rich and indulgent taste. Of course, Christmas wouldn’t be complete without a tipple (or two) - celebrate the festivities with our Champagne truffle, made with the real Champagne for that delicate aroma you only find in high-quality bottles of fizz.

If a Christmas pudding isn’t for you, we’ve reimagined classic winter puddings in chocolate form - think warming notes of a spiced Carrot Cake, the sinful indulgence of our award-winning Treacle Tart, and the tart cranberry notes of our Christmas Mess. Whilst Santa’s little helpers have been hard at work, our chocolatiers have been busy creating the best recipes to help you get in the merry mood. Who needs leaves and holly when you could have a chocolate-filled Christmas wreath?

Behind the scenes of the Hotel Chocolat Velvetiser TV advert

Weighing in at over a kilo of chocolate, we don’t think you’ll be swapping these for a Christmas wreath made out of holly any time soon! This epic creation includes 84 chocolates and six festive wreaths and is carefully curated to have the “wow” factor all chocolate boxes should.

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