276°
Posted 20 hours ago

50th Pink and White Birthday Cake Decoration Shoe with Feathers and Crystal Flower Embellishments and Diamante Number Non- Edible (pink white feather 50)

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Slowly add in the powdered sugar and mix in on a low speed. Alternate with small splashes of cream. Since I'm absolutely not a fan of motif cakes, however, I created a pink girl cake without fondant that any reasonably amateur baker can recreate without any problems. The girls' birthday cake consists of several layers of cake, made wonderfully moist with Greek yogurt. This pink velvet cake is ultra fluffy, tender, moist, and frosted with a luxurious cream cheese frosting. It’s pink inside and has vintage piping decorations all over the sides and top! It’s similar to red velvet cake, but doesn’t contain any cocoa powder. It has the gorgeous dense velvety texture and subtle tang that you expect from a red velvet cake! It’s the perfect pink birthday cake, vintage birthday cake, or even a princess party cake. You can decorate it as elaborately or as simply as you like! Jump to:

For the white chocolate, I love using the whole foods mini white chocolate chips because they melt so easily. Believe me, there were many times where I almost threw in the towel. Times where this cake almost got made.Wait to color the buttercream pink with gel food coloring until you've filled and crumb coated the cake. The white buttercream will create a pretty contrast with the pink cake layers. Use store-bought buttermilk: It will give the cake more flavor and moisture than using homemade buttermilk made from milk and vinegar. Don’t open the oven mid-bake. You may have heard this before, but it’s an important tip. We’ve all been there and nobody likes their cake with a sinkhole!

To make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, whip butter on medium-high speed until smooth, about 1 minute. The ratio of heavy cream is different if you use white candy melts. Candy melts cannot be swapped 1:1 for the white chocolate in this recipe! They are not interchangeable. This will prevent rouge bits of ganache from dripping off the bottom of your spoon all over your counter and your cake. Adding Drips Using a Squirt Bottle

More Tasty Halloween Dessert Recipes

For the ganache, instead of purple food colouring, you can swap this for a mix of red and blue colouring. Frosting flavours Pink: The pale pink cake layers are a stunning surprise, and the pink piping and frosting on the outside complements the colors perfectly. This perfectly designed Minnie Mouse Birthday Party Cake byLenka Sweet Dreams is one of our absolute favorites for this Disney theme! Our favorite detail is the Minnie Mouse design in a pink heart in the center of the cake. The birthday girl’s name is underneath in Disney-inspired lettering – what a great touch! Minnie ears and pink bows fill the bottom layer and we can’t forget about some pink polka dots. The top layer of this three-tiered birthday cake design features the birthday girl’s age. The cake topper is simple a pretty pink and white polka dot bow. When using a stand mixer, I like to use the paddle attachment with a low speed for the cake batter and a medium speed for the buttercream. To make sure you nail this drip look, it’s imperative that you chill your cake, and do a test drip.

This was most definitely the prettiest cake I had ever made and I couldn’t be happier with how the towering three layers and frosting held up to being cut into such perfect slices.

More Cakes

If you’d like a naturally pink frosting, give this raspberry buttercream a try – it uses real raspberries for a punchy flavour! While this was a pretty unique situation, this pink drip cake is perfect for so many other occasions!

Make this ganache drip recipe ahead of time or save leftovers! Once it's made, wrap the bowl with plastic wrap or cover the top of the plastic bottle and store in the fridge for up to 3 weeks. I made the cake a 600g mix, so that it’s super easy to split into two batches. The best way is to weigh 5-6 medium eggs, and get as close to 300g as you can, for example 312g, and then match the butter, sugar and flour to that weight.This cake needs to be stored in the fridge because of the cream cheese in the frosting. Let it sit at room temperature for about 30 minutes to soften up the butter in the frosting before serving. Or 10 minutes if it's a hot day. You can use any neutral flavoured oil for the cake sponge, such as vegetable, canola or sunflower oil. Make yourcake layers in advance and freeze them.It breaks the process up and makes it more approachable. You can also use regular white chocolate chips, white chocolate wafers, or even a chopped up white chocolate bar for the chocolate this recipe calls for. Pipe alternating white and pink rings on the vertical side of the cake and top. Use a bench scraper to smooth the side and an offset spatula to smooth the top. To finish the corner of the cake use the bench scraper to slowly pull inwards while you turn the cake.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment